Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
Features & Benefits
- Food Ingredients Features
- Product Attributes
- Silky texture with a neutral savory flavor
- Naturally higher in protein & potassium levels than similar plant-based proteins
- Two versions for diverse application
- Product Benefits
- High protien alternative to pea and soy protein
- Mild flavor can be easily masked
- Higher Arginine, Glutamine and BCAA levels than soy protein-key callouts for muscle building & recovery
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Light yellow fine powder
- Taste
- Bland
- Physical Properties
- Chemical Composition
- Other Properties
- Microbiological Values
- Nutritional Information
- Typical Amino Acid Profile
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| pH | 2023-07-08 | — | USP or equivalent |
| Value | Units | Test Method / Conditions | |
| Protein Content | min. 90 | % (db) | Kjeldahl, AOAC 981.10 or equivalent, Conversion factor 6.25 |
| Loss on Drying | max. 10 | % | Oven Drying at 105ºC or equivalent |
| Sulphated Ash | max. 8 | % | AOAC 923.03, or equivalent |
| Value | Units | Test Method / Conditions | |
| Particle Size (Pass through 100 mesh) | 98.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | cfu/g | USP <2021/2022> or equivalent |
| Yeast and Mold | max. 100 | cfu/g | USP <2021/2022> or equivalent |
| Escherichia coli | Negative | /25g | USP <2021/2022> or equivalent |
| Salmonella | Negative | /25g | USP <2021/2022> or equivalent |
| S. aureus | Negative | /25g | USP <2021/2022> or equivalent |
| Value | Units | Test Method / Conditions | |
| Proteins | 85.0 | g/100g | — |
| Moisture | 6.0 | g/100g | — |
| Total Carbohydrates | 2.0 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Dietary Fibers | 2.0 | g/100g | — |
| Total Fat | 6.0 | g/100g | — |
| Cholesterol | 0.0 | g/100g | — |
| Ash | 4.0 | g/100g | — |
| Calcium | 33.0 | mg/100g | — |
| Iron | 33.0 | mg/100g | — |
| Sodium | 1160.0 | mg/100g | — |
| Potassium | 46.0 | mg/100g | — |
| Vitamin A | max. 50.0 | IU/100g | — |
| Vitamin C | max. 0.5 | mg/100g | — |
| Energy | 363.0 | Kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Alanine | 3.92 | g/100g | — |
| Arginine | 8.4 | g/100g | — |
| Aspartic Acid | 9.86 | g/100g | — |
| Cysteine | 0.87 | g/100g | — |
| Glutamic Acid | 16.5 | g/100g | — |
| Glycine | 3.61 | g/100g | — |
| Histidine | 2.33 | g/100g | — |
| Isoleucine | 4.38 | g/100g | — |
| Leucine | 8.0 | g/100g | — |
| Lysine | 6.17 | g/100g | — |
| Methionine | 0.8 | g/100g | — |
| Phenylalanine | 4.59 | g/100g | — |
| Proline | 4.2 | g/100g | — |
| Serine | 4.73 | g/100g | — |
| Threonine | 3.27 | g/100g | — |
| Tryptophan | 0.99 | g/100g | — |
| Tyrosine | 3.45 | g/100g | — |
| Valine | 4.76 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Lead | max. 0.4 | ppm | ICP-MS or equivalent |
| Arsenic | max. 0.2 | ppm | ICP-MS or equivalent |
| Cadmium | max. 0.4 | ppm | ICP-MS or equivalent |
| Mercury | max. 0.2 | ppm | ICP-MS or equivalent |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
20 Kg poly-lined kraft bags or kraft bag with plastic coating
Storage & Handling
- Shelf Life
- 24 Months
- Storage and Shelf Life Conditions
24 months from the date of manufacturing when properly stored in a closed container in a cool (below 100⁰F) and dry place away from strong light.