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Tradin Organic USA Tapioca

Tradin Organic USA Tapioca is also known as tapioca starch, our organic cassava flour is sourced directly from our project in Vietnam. This gluten-free starch is ideal for thickening soups and sauces, and can also be used in bakery goods such as cakes and brownies to add a spongy texture with a firm bite. We supply different types of organic cassava flour (DE43, DE27, DE35), as well as cassava syrup.

Ingredient Name: Tapioca Starch

Functions: Thickener

Labeling Claims: Gluten-free, Organic

Enhanced TDS

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Vietnam
Ingredients
Tapioca Starch
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Possible Certifications

USDA Organic, JAS organic, EU organic, Earth Kosher