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Treatt 2-ACETYLPYRAZINE

2-ACETYLPYRAZINE appears in White to pale cream crystalline. It is Used in frozen dairy (7ppm), baked goods (4ppm), meat products and beverages (1ppm).

Physical Form: Crystals, Solid

Flavor: Popcorn

Certifications & Compliance: BRC Certified, Organic Certified, SEDEX Approved, USDA Organic

Labeling Claims: Organic

End Uses: Dairy Products, Processed Meat Products

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Brussels Tariff Number
293390.809
CAS No.
22047-25-2
FEMA Number
3126.0
Technologies
Status

Nature identical: reported found cooked meats (beef and pork), roasted nuts (filbert, peanut, and almond), and roasted cereals (wheat, barley, popcorn, and sesame seed).

Chemical Structure

Treatt 2-ACETYLPYRAZINE - Chemical Structure

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications
Status

Nature identical: reported found cooked meats (beef and pork), roasted nuts (filbert, peanut, and almond), and roasted cereals (wheat, barley, popcorn, and sesame seed).

Properties

Physical Form
Odor
Popcorn, Nutty, ‘Sweet Biscuit’.
Typical Properties
ValueUnitsTest Method / Conditions
Assay (GLC)min. 99%-
Flash Point (Closed Cup)min. 100ºC-

Regulatory & Compliance

Storage & Handling

Storage Conditions

Store in airtight containers away from sources of heat and light