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Tree Top Fruit Ingredients PEACH FRUIT PUREE

Tree Top Fruit Ingredients PEACH FRUIT PUREE is available in single strength or concentrated form and is prepared using fresh, sound, properly ripened peaches. The product shall be prepared, processed, packaged and delivered in accordance with current good manufacturing practices and under strict sanitary conditions to assure good product definitions. The product is inspected throughout the process to assure the product is in compliance with the provisions of the Federal Food, Drug and Cosmetic Act.

Ingredient Name: Peach Puree

Physical Form: Puree

Certifications & Compliance: FDA Compliant

Features: Fiber Enrichment, Sweet taste

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Peach Puree
Technologies
Variety

Freestone or Yellow Cling, or blend thereof

Country Of Origin

U.S.A

Features & Benefits

Food Ingredients Features

Applications & Uses

Process Types
  • Micronized or variable final sieve size to meet customer needs
  • Pasteurized or Aseptic

Properties

Physical Form
Flavor
Pleasant peach flavor and aroma; shall be free of objectionable flavors and odors
Nutritional Information
ValueUnitsTest Method / Conditions
Carbohydrates10.5g/100g
Dietary Fiber2g/100g
Protein0.8g/100g
Saturated Fat0g/100g
Sugar Total8g/100g
Total Fat0g/100g
Trans Fat0g/100g
Vitamin A1100IU/100g
Calories42.6kcal/100g
Calcium Content8mg/100g
Cholesterol0mg/100g
Iron Content0.22mg/100g
Sodium Content0.5mg/100g
Vitamin C8mg/100g

Regulatory & Compliance

Certifications & Compliance
Kosher Certification

These ingredients meet the kashruth requirements of the Union of Orthodox Jewish Congregations of  America.

Packaging & Availability

Packaging Type
Products

Peach Puree, Single Strength Brix: 9°-18°
Peach Puree, Concentrated Brix: Available in 25° and 32°

Packaging
  • New or reconditioned 55-gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum.
  • 275 gallon or 1000 liter aseptic bag in corrugated tote.
  • Jacketed food grade tanker
  • Poly pail available in 4, 5, or 6 gallons

Storage & Handling

Shelf Life And Storage Recommendations
Storage Temperature Ambient <70°F Refrigerated <45°F Frozen <0°F
Aseptic Purees (Tree Fruit) 2 Years 3Years Not recommended
Pasteurized Purees Not recommended Not recommended 2 Years