Triballat Ingredients

We are a family company based in Noyal-Sur-Vilaine in Brittany, expert in dairy and pioneer in plant-based alternative. Indeed, we have believed in another way of doing food industry. Ex Triballat Noyal, we have decided to evolve the identity of company since April 2022. By choosing to call ourselves Olga, we pay tribute to Olga Triballat, founderof the company, CEO from 1951 to 1964, and grandmother to our current chairman, Olivier Clanchin. We’ve been dedicated to healthier, more environmentally responsible food since the 1970’s, always with an eye to the future of the industry. We started in 1975 with organic dairy products, then came the first soy-based desserts few years later and the hemp-based drinks nowadays. Expert and pioneer in our markets, for more than 70 years, our purpose has guided us on a daily basis to be« a source of Life for People and the Planet “.