Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Tara Gum
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- It is an alternative usage to Sodium Alginate.
- Good soluble in cold and hot water, but insoluble in ethanol.
- The viscosity of the Tara gum is higher compared to the carob gum and is lower than guar gum.
- It prevents crystallization and water loss due to shrinkage in meat products.
- Tara gum is a water retainer and acts as heat resistant, freeze and thaw resistant agent and protects the flavor of the products.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Tara gum is used in various food applications by chemically changing or mixing with other gums.
- When used in combination with xanthan gum, it forms long-life suspensions.
Properties
- Solubility
Packaging & Availability
- Packaging Type