- Ingredient Name:Xanthan Gum
- Functions:Thickener, Viscosity Modifier
- Labeling Claims:Natural
- Features:Improved viscosity, Cold Water Soluble, Hot Water Soluble, Emulsion Stabiliser, Improved Freeze/Thaw Stability, Improved suspension, Improved Water Retention
- End Uses:Processed Meat Products
Tunckaya Chemicals Xanthan Gum is a natural biopolymer produced by Xanthomonas campestris bacteria by fermentation of sugar, dextrose, corn syrup or starch. This product's E code is E415. Xanthan gum is used to provide excellent suspension, emulsion stability, viscosity, moisture retention and freeze-thaw stability in many applications.