Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xanthan Gum
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Xanthan gum is soluble in both hot and cold water.
- The main advantages of using xanthan gum are that they provide high viscosity solutions at low concentrations, are stable at a wide range of pH levels and temperatures, and are compatible with applications involving salt and enzyme.
- Xanthan gum is synergistic with carob gum and tara gum to form thermo-recyclable gels and, when used in combination with guar gum provide enhanced viscosity.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
Packaging & Availability
- Packaging Type