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Litala® F1-P25

1 of 6 products in this brand
Litala® F1-P25 is based on various dairy proteins- milk and whey- with stable fat content. Protein level in the product could be made according individual customer requirement. Dairy preparations can be used in various Food applications: ice -cream production, confectionary, bakery, desserts and other preffered application. Cost saving and stable quality products. Good alternative in production to reduce costs of final product.

Labeling Claims: Halal, Kosher

Certifications & Compliance: FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

Features: Cost Effective, Protein Enrichment

End Uses: Confectionery Products, Desserts, Dried Milk Products, Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture max. 4%-
    Protein Content min. 25--
    Fat Content max. 1.5%-
    pH Valuemin. 6--
    Lactose Content approx. 60%
    Ash Content max. 8.5%-
    Scorched ParticlesA/B--
    Antibiotic ResiduesNegative--

    Regulatory & Compliance

    Packaging & Availability

    Packaging Type