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UAB Litamilk Lactose

UAB Litamilk Lactose is obtained by whey concentration then directed crystallization, separation and finally drying.

Ingredient Name: Lactose

Labeling Claims: Halal, Kosher

Certifications & Compliance: FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Lactose
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Lactose is used as ingredient in various food applications.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture max. 0.5%-
    Protein Content max. 0.5--
    Fat Content 0.0%-
    pH Value4.5 -7.0--
    Lactose Content min. 99%-
    Ash Content max. 0.5%-
    Scorched ParticlesA/B--
    Antibiotic ResiduesNegative--

    Regulatory & Compliance

    Standards

    This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Shelf Life

    24 months