Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lactose
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Lactose is used as ingredient in various food applications.
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | max. 0.5 | % | - |
Protein Content | max. 0.5 | - | - |
Fat Content | 0.0 | % | - |
pH Value | 4.5 -7.0 | - | - |
Lactose Content | min. 99 | % | - |
Ash Content | max. 0.5 | % | - |
Scorched Particles | A/B | - | - |
Antibiotic Residues | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance
- Standards
This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
24 months