Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Ingredients
- Milk Protein Concentrate
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | max. 6 | % | - |
Protein Content (N*6.38) | min. 66 | - | - |
Protein Content In Dry Matter (N*6.38) | min. 70 | - | - |
Fat Content | max. 2 | % | - |
pH Value | 6.6 -7.0 | - | - |
Solubility Index Ml | max. 2 | - | - |
Antibiotic Residues | Negative | - | - |
Scorched Particles | A/B | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type