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UAB Litamilk Sweet whey powder

UAB Litamilk Sweet whey powder are produced from fresh whey that are received after traditional cheese processing, pasteurized, evaporated and dried with spray dryer. Contains max 1.25% milk fat.

Ingredient Name: Sweet Whey

Labeling Claims: Halal, Kosher

Certifications & Compliance: FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

Features: Free Flowing

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Sweet Whey Powder
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Product Highlights

    Sweet whey powder is a fine, free flowing, hygroscopic powder. May be individual lumps easy delaminating mechanically. Sour-sweet, a bit salty free from foreign taste and smell. Color varies from pale-yellow to yellow.

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Moisture max. 3,5%
    Protein Content min. 11
    Fat Content max. 1.25%
    pH Valuemin. 6
    Lactose Content 6 8 - 72%
    Ash Content max. 8.5%
    Scorched ParticlesA/B
    Antibiotic ResiduesNegative

    Regulatory & Compliance

    Standards

    This product complies with the tolerance limits set by current European Regulations, in particular with EC Regulation 1881/2006 which sets maximum levels for certain contaminants in foodstuffs.

    Packaging & Availability

    Packaging Type

    Storage & Handling

    Shelf Life

    Maximum 12 months from the production date, respecting the outlined packaging and storage terms.