Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Buttermilk Powder
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product benefits
› Excellent solubility and processing characteristics
› Improves the emulsifying properties in food
› Rich in proteins and minerals
› Improves the aroma of ready-to-use food
› Balances the taste of baked goods and dressings
› Improves the freshness of baked goods
› Improved browning of the crust of baked goods
› Protein source in food
› Pure natural product without additives = Clean Label ingredient
› Long shelf life, easy to store- Product Highlights
Legal name
Buttermilk powder
Ingredients
Buttermilk powder
Recombination
90 g buttermilk powder and 910 g water yield 1 kg buttermilk
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
› Recombination of buttermilk
› Substitution of skimmed milk powder
› Partial substitution of whole milk powder
› Baked goods and bakery premixes
› Chocolate products and confectionery
› Desserts, sweet dishes, yogurt
› Ice cream
› Custard powder
› Soups, sauces, ready meals
› Dietary food
› Instant beverages
› Pastries and confectionery products
› Bread spreads, spreadable fats, margarine
Regulatory & Compliance
- Certifications & Compliance
- Certificates
› ISO 9001
› ISO 50001
› IFS (Higher Level)
› Kosher
› Halal
Packaging & Availability
- Packaging
Paper bag with LDPE liner: 25 kg
Storage & Handling
- Storage
Dark, dry (rel. humidity below 70 %) › Protect from frost (recommended temperature range: < 20 °C) › Store away from odorous materials