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Uelzena Cream yoghurt

Uelzena Cream yogurt is a creamy taste and a fat content of between 10 and 12 %. Made from fresh pasteurized cream (100 % cow’s milk) that has been acidified and curdled by lactic acid bacteria. Available as fresh cream yogurt or as a minimally heat-treated yogurt product. The texture ranges from creamy to solid; acid characteristics and fat level can be customized. Available on request with various stabilizers.

Ingredient Name: Cream

Certifications & Compliance: IFS Certified, ISO 50001

Features: Creamy Mouthfeel, Enhanced Flavour

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Cream
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product benefits

    › Creamy, slightly sour yogurt taste
    › Improves the flavor of the final product
    › Creamy to set consistency, precisely adapted to the respective final product and the existing production equipment – facilitates the production process
    › Excellent processing properties in industrial processing.

    Product Highlights

    Product variations
    › Fat content ranges from 10 to 12 %
    › Di erent stabilizers
    › Lactose-free
    Legal name
    › Cream yogurt 10 % fat
    › Cream yogurt product 10 % fat,heat-treated
    Ingredients
    › Cream yogurt (stabilizer, if added)
    › Cream yogurt, lactase

    Applications & Uses

    Food & Nutrition Applications
    Uses

    › Desserts
    › Ice cream
    › Delicatessen sauces
    › Dressings, marinades, dips

    Regulatory & Compliance

    Certifications & Compliance
    Certificates

    › ISO 50001
    › IFS
    We can offer many of our products in kosher quality as well. Please contact us for details.

    Packaging & Availability

    Packaging

    › Returnable container with liner:
    500 – 1,000 kg
    › Disposable container with liner: 1,000 kg
    › Sterile container: 500 – 1,000 – 1,200 kg
    Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sized or application technologies. Please contact us for
    details.