Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cream
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product benefits
› Full–bodied, fresh cream flavor without “cooked taste” – also for heat-treated cream
› Prolonged shelf life
› Improves taste and smell of finished product
› Good emulsification properties
› Individually adjusted fat content, precisely adapted to the respective final product and the existing production equipment – facilitates the production process
› Excellent processing properties in industrial processing- Product Highlights
Product variations
› Various fat contents ranging from 27 to 38 % fat
› With and without added sugar
› Different stabilizers
Legal name
› Cream, 28 % fat
› Cream 27 – 38 % fat, heat–treated
Ingredients
Cream, lactase (stabilizer, if added)
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
› Delicatessen sauces
› Dressings, marinades, dips
› Sauces for canned products
› Ready meals, sauces and soups
› Sweet dishes and desserts
› Fresh dairy products
› Ice cream
› Confectionery, pralines, chocolate
› Small baked goods and pastry products
› Cream liqueurs
Regulatory & Compliance
- Certifications & Compliance
- Certificates
› ISO 50001
› IFS
We can offer many of our products in kosher quality as well. Please contact us for details
Packaging & Availability
- Packaging
› Bag-in-Box with liner: 5 kg, 10 kg, 20 kg
› Returnable container with liner: 500 – 1,000 kg
› Disposable container with liner: 1,000 – 1,200 kg
› Sterile container: 500 – 1,000 kg
Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sizes or application technologies. Please contact us for details.