Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Cows Milk
- Technologies
Features & Benefits
- Food Ingredients Features
- Product benefits
- Fresh, mild and slightly sour yogurt taste
- Improves the flavor of the final product
- Improves the texture of cold sauces
- Creamy to set consistency, precisely adapted to the respective final product and the existing production equipment – facilitates the production process
- Excellent processing properties in industrial processing
- Product Highlights
Product variations
› Different stabilizers
› Lactose-free
Legal name
› Whole milk yogurt 3.5 % fat
› Whole milk yogurt product 3.5 %, heat-treated
Ingredients
› Yogurt (stabilizer, if added)
› Yogurt, lactase
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Delicatessen sauces
- Dressings, marinades, dips
- Desserts
- Ice cream
- Yogurt drinks, milkshakes
Regulatory & Compliance
- Certifications & Compliance
- Certificates
› ISO 50001
› IFS
We can offer many of our products in kosher quality as well. Please contact us for details.
Packaging & Availability
- Packaging
› Returnable container with liner:
500 – 1,000 kg
› Disposable container with liner:
1,000 – 1,200 kg
› Sterile container: 500 – 1,000 kg
Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sized or application technologies. Please contact us for details.