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Uelzena Whole milk yoghurt

Uelzena Whole Milk Yogurt Uelzena acid characteristics and fat level can be customized. Available on request with various stabilizers.

Ingredient Name: Cows Milk

Certifications & Compliance: IFS Certified, ISO 50001, ISO 9001

Features: Enhanced Flavour, Texturizing

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Cows Milk
Technologies

Features & Benefits

Food Ingredients Features
Product benefits
  • Fresh, mild and slightly sour yogurt taste
  • Improves the flavor of the final product
  • Improves the texture of cold sauces
  • Creamy to set consistency, precisely adapted to the respective final product and the existing production equipment – facilitates the production process
  • Excellent processing properties in industrial processing
Product Highlights

Product variations
› Different stabilizers
› Lactose-free
Legal name
› Whole milk yogurt 3.5 % fat
› Whole milk yogurt product 3.5 %, heat-treated
Ingredients
› Yogurt (stabilizer, if added)
› Yogurt, lactase

Applications & Uses

Uses
  • Delicatessen sauces
  • Dressings, marinades, dips
  • Desserts
  • Ice cream
  • Yogurt drinks, milkshakes

Regulatory & Compliance

Certifications & Compliance
Certificates

› ISO 50001
› IFS
We can offer many of our products in kosher quality as well. Please contact us for details.

Packaging & Availability

Packaging

› Returnable container with liner:
500 – 1,000 kg
› Disposable container with liner:
1,000 – 1,200 kg
› Sterile container: 500 – 1,000 kg
Other packaging sizes are available upon request that can be individually adapted to your recipes, batch sized or application technologies. Please contact us for details.