Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Soy Lecithin
- Food Additive Number
- E 322, INS 322
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
UNILEC-GSL it is a natural product has high nutritive value, easily digestive, useful for various kinds of food , health and nutritional supplements. The benefits of lecithin are used throughout several industries from food, confectionery and cosmetics to pharma applications. UNILEC GSL is to be consumed directly for several health and nutritional benefits.
Properties
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Acetone Insoluble | min. 97 | % | AOCS Ja 4-46 |
| Moisture Content | max. 1 | % | AOCS Ja 2b-37 |
| Acid Value | max. 35 | mg KOH/g | AOCS Ja 6-55 |
| Peroxide Value | max. 5 | meq O2/Kg | AOCS Ja 8-87 |
| Hexane/ Toluene Insoluble | max. 0.3 | % | AOCS Ja 3-87 |
| Value | Units | Test Method / Conditions | |
| Total Plate Counts | max. 1000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | Absent | /g | ISO 21528-1 |
| Coliforms | Absent | /g | ISO 4832 |
| E. Coli | Absent | /g | ISO 16649 |
| Yeast & Moulds | max. 100 | cfu/g | ISO 7954 |
| Salmonellae | Absent | /25g | ISO 6579 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
UNILEC-GSL conforms to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration , conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) , conforms Codex Alimentarius Lecithin (322(i) Lecithin and conforms regulation (ec) no 1333/2008 of 16 December 2008 on food additives.
Packaging & Availability
- Packaging
20 Kg Net in HDPE bags packed in Cartons
Storage & Handling
- Shelf Life
UNILEC-GSL has minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight and air. Recommended Storage at ambient temperature (16-32 ˚C) .