- Ingredient Name:Soy Lecithin, Hydroxylated
- Functions:Emulsifier
- Ingredient Origin:Natural Origin
- Labeling Claims:Naturally Derived, Kosher, Natural, Halal, Non-GMO
- Physical Form:Liquid
- End Uses:Salad Dressing, Chocolates, Margarine, Sauces, Biscuits, Ice Cream
Unilec HSL is hydrolysed soya lecithin is light brown semi viscous liquid, an enzymatically modified complex mixture of phospholipids. It contains more hydrophilic portion, which imparts some useful, functional properties in food processing. UNILEC-HSL is produced by special Enzymatic Hydrolysis of hydrated and Non-hydrated phosphatides derived from Soya Seed by oil extraction and degumming process.