Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
UNILEC – HSFL is a special emulsifier having more hydrophilic properties, its use in food when Oil/Water type emulsion is required. It is a natural product has high nutritive value, emulsifying ability, easily digestive, useful for various kinds of foods such as margarines, mayonnaise, baked goods, chocolates, ice creams, frostings, infant formulas, nondairy creams, non-stick cooking sprays, biscuits, salad dressing, sauces, and gravies. The benefits of lecithin are used throughout several industries from food, bakery, confectionery and cosmetics to pharma applications. It can be applied in oil-in-water type emulsions calculated dosage are from 0.5 – 1.0% on total weight of product.
Properties
- Physical Form
- Physico-Chemical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Acetone Insoluble | min. 56 | % | AOCS Ja 4-46 |
| Moisture Content | max. 1 | % | AOCS Ja 2b-37 |
| Viscosity (at 25°C) | max. 120 | Poise | Brookfield Ja 10-87 |
| Acid Value | max. 45 | mg KOH/g | AOCS Ja 6-55 |
| Color Gardner | max. 14 | - | AOCS Ja 9-87 |
| Peroxide Value | max. 5 | meq O2/Kg | AOCS Ja 8-87 |
| Hexane/ Toluene Insoluble | max. 0.3 | % | AOCS Ja 3-87 |
| Value | Units | Test Method / Conditions | |
| Total Plate Counts | max. 5000 | cfu/g | ISO 4833 |
| Enterobacteriaceae | max. 10 | cfu/g | ISO 21528-1 |
| Coliforms | max. 10 | cfu/g | ISO 4832 |
| E. Coli | Absent | /g | ISO 16649 |
| Yeast & Moulds | max. 100 | cfu/g | ISO 7954 |
| Salmonellae | Absent | /25g | ISO 6579 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
UNILEC-HSFL conforms to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) & Codex Alimentarius Lecithin (322(i) Emulsifier Lecithin.
Packaging & Availability
- Packaging Type
- Packaging
ISO Bulk, 1000 Kg IBCs, 200 Kg Drum, 25 Kg Pails
Storage & Handling
- Shelf Life
UNILEC-HSFL has minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ˚C) . Storage below 16 ˚C may cause separation of oil.