Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sunflower Lecithin
- Food Additive Number
- E 322, INS 322
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
UNILEC SF-DP is invaluable emulsifier, stabilizer and preservative, it is a natural product has high nutritive value, emulsifying ability, easily digestive, useful for various kinds of food application such as dry blends, baking, release agent and wetting agent. The benefits of lecithin are used throughout several industries from food, confectionery and cosmetics to pharma applications. It is oil soluble and water dispersible.
Properties
- Solubility
- Physico-Chemical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Acetone Insoluble | min. 96 | % | AOCS Ja 4-46 |
Moisture Content | max. 1.5 | % | AOCS Ja 2b-37 |
Acid Value | max. 35 | mg KOH/g | AOCS Ja 6-55 |
Peroxide Value | max. 5 | meq O2/Kg | AOCS Ja 8-87 |
Hexane/ Toluene Insoluble | max. 0.3 | % | AOCS Ja 3-87 |
Value | Units | Test Method / Conditions | |
Total Plate Counts | max. 1000 | cfu/g | ISO 4833 |
Enterobacteriaceae | max. 10 | cfu/g | ISO 21528-1 |
Coliforms | max. 10 | cfu/g | ISO 4832 |
E. Coli | Absent | /g | ISO 16649 |
Yeast & Moulds | max. 100 | cfu/g | ISO 7954 |
Salmonellae | Absent | /25g | ISO 6579 |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory
UNILEC SF-DP conforms to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) & Codex Alimentarius Lecithin (322(i) Emulsifier Lecithin.
Packaging & Availability
- Packaging
20 Kg Net in HDPE bags packed in Cartons
Storage & Handling
- Shelf Life
UNILEC SF-DP has minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ˚C) .