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Unilec SFL IP

1 of 15 products in this brand
Unilec SFL IP is pure sunflower lecithin, its viscous yellow to brown liquid mixture of phospholipids derived from Sunflower Seed by oil extraction and degumming process. Sunflower Lecithin is free from GMO & allergen. Unilec-SFL IP is processed and packed in The Netherlands from crude Sunflower Lecithin of Serbian origin.

Ingredient Name: Sunflower Lecithin

Functions: Emulsifier, Preservative, Stabilizer

Ingredient Origin: Natural Origin

Labeling Claims: Allergen-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO

Physical Form: Liquid

Features: Balanced Nutrition, Emulsifying, Enhanced Shelf Life, High Digestability, High Purity, Preservation, Stabilizing

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Sunflower Lecithin

Ingredient Origin

Natural Origin

Food Ingredients Functions

Emulsifier,

Preservative,

Stabilizer

Ingredients
Sunflower Lecithin, Sunflower Seeds
Food Additive Number
E 322, INS 322
Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO

Food Ingredients Features

Balanced Nutrition,

Emulsifying,

Enhanced Shelf Life,

High Digestability,

High Purity,

Preservation,

Stabilizing

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Confectionery,

Cooking Oils & Fat Products,

Dairy,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Biscuits,

Chocolates,

Ice Cream,

Margarine,

Salad Dressing,

Sauces

Application

UNILEC-SFL IP is invaluable emulsifier, stabilizer and preservative, it is a natural product has high nutritive value, emulsifying ability, easily digestive, useful for various kinds of foods such as margarines, baked goods, chocolates, ice creams, non-stick cooking sprays, biscuits, salad dressing, sauces and gravies. The benefits of lecithin are used throughout several industries from food, bakery, confectionery and cosmetics to pharma applications.

Properties

Physical Form

Liquid

Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Acetone Insolublemin. 60%AOCS Ja 4-46
Moisture Contentmax. 1%AOCS Ja 2b-37
Viscosity (at 25°C)max. 125PoiseBrookfield Ja 10-87
Acid Valuemax. 35mg KOH/gAOCS Ja 6-55
Color Gardnermax. 13—AOCS Ja 9-87
Peroxide Valuemax. 5meq O2/KgAOCS Ja 8-87
Hexane/ Toluene Insolublemax. 0.3%AOCS Ja 3-87
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countsmax. 1000cfu/gISO 4833
Enterobacteriaceaemax. 10cfu/gISO 21528-1
Coliformsmax. 10cfu/gISO 4832
E. ColiAbsent/gISO 16649
Yeast & Mouldsmax. 100cfu/gISO 7954
SalmonellaeAbsent/25gISO 6579

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

Halal,

ISO 22000,

Kosher

Regulatory

UNILEC-SFL IP conforms to EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation (EU) No 231/2012 of 9 March 2012( E322) & Codex Alimentarius Lecithin (322(i) Emulsifier Lecithin.

Packaging & Availability

Packaging Type

Bulk,

Drums,

Pails,

Totes (IBC)

Packaging

ISO Bulk, 1000 Kg IBCs, 200 Kg Drum, 25 Kg Pails

Storage & Handling

Shelf Life

UNILEC-SFL IP has minimum 18 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ˚C) . Storage below 16 ˚C may cause separation of oil.