Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Alpha Monohydrate Lactose
- Technologies
- Product Families
- Ingredient and Allergen Statement
Product derived from pasteurized permeate (derived from Milk).
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Applications
Formulated specifically to meet pharmaceutical, cosmetic, and enteric applications.
Properties
- Color
- Appearance
- Free flowing powder
- Odor
- Fresh, No off odors
- Flavor
- Clean, Blend
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content | 0.2 | % | SMEDP 15.041 |
| Bulk Density | 0.90 - 0.92 | g/ml | Tap Density |
| Haze | max. 5 | % | Hunter Labs |
| Lactose | 99.7 | % | Calculation |
| Mesh Size | 100.0 | — | Ro-Tap |
| Moisture Content | max. 5.5 | % | AOAC 925.45 |
| pH Value | 4.5 - 7.2 | — | SMEDP 15.022 |
| Protein Content | 0.15 | % | AOAC 991.20 |
| Scorched Particles | 15.0 | mg | ADPI |
| Water Activity | max. 0.2 | — | AquaLab |
| Value | Units | Test Method / Conditions | |
| Coagulase Positive Staphylococcus | Not Detected | cfu/g | AOAC 2003.08 |
| Coliforms | max. 10 | cfu/g | SMEDP 7.020 |
| Escherichia coli | max. 10 | cfu/g | SMEDP 7.074 |
| Enterobacteriaceae | max. 10 | cfu/g | — |
| Listeria | Not Detected | cfu/g | AOAC 2013.14 |
| Salmonella (per 375g) | Not Detected | — | AOAC 2013.14 |
| Standard Plate Count | max. 2,500 | cfu/g | SMEDP 6.020 |
| Yeast and Mold Count | max. 50 | cfu/g | SMEDP 8.150 |
Regulatory & Compliance
- Regulatory and Compliance
Codex 212-1999, FDA, USDA, ISO/IEC 17025.
- Antibiotics
All raw milk used in the manufacture of products has been screened and tested “Not Found” for drug residues according to the FDA Pasteurized Milk Ordinance (PMO) – Appendix “N” (latest revision).
- Quality Assurance
Manufacturing plants are subject to rules and regulations of the United States Food and Drug Administration (FDA), and the United States Department of Agriculture (USDA). The manufacture, storage, and distribution processes have been designed and are implemented to ensure product quality and food safety.
Packaging & Availability
- Availability
All products are available in bulk:
- Truckload
- 50 lb bags and totes.
- 25 kg bags and totes.
- 20 kg bags and totes.
Storage & Handling
- Storage
The Product is packaged in poly lined multiwall 25 kg (net weight) kraft white paper bag without the use of staples or metal fasteners. It is recommended that the product is stored at 80°F or less, with a relative humidity of 65% or less, and in an odor-free environment. Stocks should be used in rotation preferably within 24 months of manufacture or as dictated by the expiration date labeled on the product.