Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Milk Protein Concentrate
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Recombined cheeses, yogurt, frozen desserts, nutritional beverages, cheese, sauces, and dry mix meal replacers.
Properties
- Physical Form
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Antibiotic Residues | Negative | — | Charm SL3 |
Ash Content | 7.0 - 8.0 | % | SMEDP 15.041 |
Fat Content | max. 1.25 | % | FT-NIR/AOAC 989.05 |
Lactose | 47.0 - 51.0 | % | Calculation |
Moisture Content | max. 5 | % | FT-NIR/ADPI |
Protein Content | 39.5 - 45.00 | % | FT-NIR/AOAC 991.20 |
Scorched Particles (Disc A or B) | 7.5 - 15 | mg | ADPI |
Solubility Index | max. 1.25 | % | Internal method/SMEDP 15.171 |
Titratable Acidity | 0.10 - 0.15 | % | SMEDP 15.021 |
Whey Protein Nitrogen | 1.5 - 5.9 | — | SMEDP 15.022 |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | /gram | SMEDP 7.020 |
Salmonella | Negative | — | ANSR/AOAC 2013.14 |
Standard Plate Count | max. 30000 | /gram | SMEDP 6.020 |
Yeast and Mold Count | max. 10 | /gram | SMEDP 8.111 |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
25 kg multiwall kraft bags: multi-wall paper which incorporates a moisture barrier and contains the product within an inner polyethylene bag.
- Availability
All products are available in bulk:
- Truckload
- 50 lb bags and totes.
- 25 kg bags and totes.
- 20 kg bags and totes.
Storage & Handling
- Storage
The product should be stored in a cool, dry place protected from foreign odors and other contaminants. Under proper storage conditions, the shelf life of this product is 24 months.