Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Whey Permeate
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Antibiotics | Negative | - | Charm SL3 |
Ash Content | 4.5 - 6.5 | % | SMEDP 15.041 |
Fat Content | 1.0 | % | FT-NIR/AOAC 989.05 |
pH Value | 5.0 - 6.0 | - | SMEDP 15.022 |
Protein Content | 1.0-3.0 | % | FT-NIR/AOAC 991.20 |
Receiving Temperature | max. 45 | °F | NIST |
Total Solids Content | 20 - 27 | % | FT-NIR/AOAC 990.19 |
Value | Units | Test Method / Conditions | |
Coliforms | max. 100 | /ml | SMEDP 7.020 |
Standard Plate Count | max. 20,000 | / ml | SMEDP 6.020 |
Packaging & Availability
- Packaging
Shipping vessel shall meet all appropriate federal, state, and local regulations.
- Availability
All products are available in bulk:
- Truckload
- 50 lb bags and totes.
- 25 kg bags and totes.
- 20 kg bags and totes.
Storage & Handling
- Storage
<45°F for 572 hours.