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United Sugars Canners Sugar

United Sugars Canners Sugar is availabe in granules and liquid form. To qualify as “Canners” Sugar, Granulated and Liquid Sugars must meet the bacterial standards of the National Food Processors Association in addition to other United Sugars Corporation specifications. Our factory and research laboratories routinely sample and perform analytical and microbiological tests.

Ingredient Name: Sugar

Functions: Nutritive Sweetener

Labeling Claims: Natural, Naturally Derived, Plant-Based

Physical Form: Granules, Liquid, Solid

End Uses: Canned Fruits, Canned Meals, Canned Seafood Products, Canned Vegetables

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Sugar

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Nutritive Sweetener

Ingredients
Sugar
Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Features & Benefits

Labeling Claims

Natural,

Naturally Derived,

Plant-Based

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Fruits & Vegetables,

Meat, Poultry & Seafood

Food & Nutrition Applications

Canned Fruits,

Canned Meals,

Canned Seafood Products,

Canned Vegetables

Applications
  • Canned goods

Properties

Physical Form

Granules,

Liquid,

Solid

Regulatory & Compliance

General Requirements

National Food Processors Association Bacterial Standards for Canners Grade Sugar

Total Thermophilic Spore Count: For the five samples examined, there shall be a maximum of not more than 150 spores and an average of not more than 125 spores per 10 grams of sugar.

Flat Sour Spores: For the five samples examined, there shall be a maximum of not more than 75 spores and an average of not more than 50 spores per 10 grams of sugar.

Thermophilic Anaerobic Spores: These shall be present in not more than three (60%) of the five samples and in any one sample to the extent of not more than four (>65%) of six tubes inoculated by the standard procedures.

Sulfide Spoilage Spores: These shall be present in not more than two (40%) of the five samples and in any one sample to the extent of not more than 5 spores per 10 grams. This would be equivalent to two colonies in the six inoculated tubes. Bacterial standards from the National Food Processors Association were established in 1931 with subsequent updating.

Packaging & Availability

Packaging Type

Bags,

Super Sacks

Available Industrial Sizes
  • 50 pound bags
  • 2000 pound supersacks