Products

United Sugars Canners Sugar is availabe in granules and liquid form. To qualify as “Canners” Sugar, Granulated and Liquid Sugars must meet the bacterial standards of the National Food Processors Association in addition to other United Sugars Corporation specifications. Our factory and research laboratories routinely sample and perform analytical and microbiological tests.

United Sugars Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. This is formulated to provide a rich, full-bodied molasses flavor, aroma and dark color. This sugar is ideal for canning and baking because of its exceptional texture and browning characteristics.

United Sugars Coarse Granulated Sugar is made by crystallizing purified and filtered thick syrup removed from sugar beets or sugarcane. It is then dried and screened to produce a coarse grain sugar. It is ideal for pneumatic handling. It provides greater resistance to caking in less than ideal storage conditions. Customers who pulverize sugar for use in their end product will find marked improvement in yield due to the sugar’s crystal surface area and flow characteristics. Also, due to the reduced surface area, Coarse Sugar is useful to minimize the use of expensive coating ingredients. It is white in color and has sucrose content of no less than 99.85 percent.

United Sugars Fruit Sugar is a very fine and uniform sugar that lessens the stratification or separation in your final product. It has excellent dissolving qualities and does not settle, thereby maintaining proper headspace in jars and canisters. Fruit sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce a very fine granulated sugar.

United Sugars Baker’s Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce our finest granulation. It provides fine crumb texture and dissolves easily.

United Sugars Light Brown Sugar has a sweet/mild caramel flavor and color. The exceptional flavor and aroma of finished goods is the result of the unique formulation of the brown sugar. Light Brown Sugar is used in bakery products, baked beans, cereals, icings, caramel corn, toppings, syrups and smoked meats.

United Sugars Fine/Extra Fine Granulated Sugar is a food grade product, is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of no less than 99.85 percent. This product is either referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar depending on local market.

United Sugars 10X Powdered Sugar is a food grade product, is made by grinding granulated sugar with cornstarch to a grain size between 6X and Fondant sugar. The cornstarch prevents caking and increases shelf life. It is ideal for dusting, icing, and for a wide range of bakery and confectionery products.

United Sugars 12X Fondant and Icing Sugar is our finest milled powdered sugar. It provides excellent smoothness and spreadability. Fondant and Icing Sugar is made by grinding granulated sugar with cornstarch to a very small grain size. The cornstarch is added to prevent caking and increase shelf life.

United Sugars Cordial Sugar is a low color, floc-free granulated sugar. It is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce a fine granulated sugar meeting our rigid Cordial standards.

United Sugars Liquid Sucrose is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled and stored. The exacting chemical, physical and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing.

United Sugars 6X Powdered Sugar is a food grade product, is made by grinding granulated sugar mixed with cornstarch to the desired grain size. The cornstarch prevents caking and increases shelf life. This powdered sugar is perfect for a wide range of bakery and confectionery products. It creates a relatively smooth texture and easy-to-spread properties for icings.