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United Sugars Light Brown Sugar

United Sugars Light Brown Sugar has a sweet/mild caramel flavor and color. The exceptional flavor and aroma of finished goods is the result of the unique formulation of the brown sugar. Light Brown Sugar is used in bakery products, baked beans, cereals, icings, caramel corn, toppings, syrups and smoked meats.

Ingredient Name: Brown Sugar

Functions: Nutritive Sweetener

Labeling Claims: Natural, Naturally Derived, Plant-Based

End Uses: Breakfast Cereals, Icing, Smoked Meats, Syrups, Toppings

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Brown Sugar
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Applications
    • Baked beans
    • Bakery products
    • Caramel corn
    • Cereals
    • Icings
    • Smoked meats
    • Syrups
    • Toppings

    Properties

    Microbiological Values
    ValueUnitsTest Method / Conditions
    Mesophilic Bacteriamax. 500cfu/10g-
    Yeastmax. 100cfu/10g-
    Moldmax. 100cfu/10g-
    Characteristics
    ValueUnitsTest Method / Conditions
    Sucrosemin. 91.0%-
    Moisture Content1.7 - 3.6%-
    pH Value5.6 - 6.6--

    Regulatory & Compliance

    Certifications & Compliance
    General Requirements

    This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

    Technical Details & Test Data

    Microbiological Standards
    • Product shall test negative for pathogenic microorganisms

    Packaging & Availability

    Packaging Type
    Available Industrial Sizes
    • 25 pound bags
    • 50 pound bags