- Ingredient Name:Sucrose Syrup
- Functions:Nutritive Sweetener
- Physical Form:Liquid
- End Uses:Canned Seafood Products, Carbonated Drinks, Canned Vegetables, Canned Fruits, Processed Meat Products, Dairy Products, Confectionery Products, Canned Meals, Processed Seafood
United Sugars Liquid Sucrose is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled and stored. The exacting chemical, physical and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing.