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United Sugars Baker’s Special Sugar

United Sugars Baker’s Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugarcane, which is then dried and screened to produce our finest granulation. It provides fine crumb texture and dissolves easily.

Ingredient Name: Sugar

Functions: Nutritive Sweetener

Labeling Claims: Natural, Naturally Derived, Plant-Based

Physical Form: Granules, Solid

End Uses: Beverage Mixes, Confectionery Coatings, Dry Mixes, Powdered Mixes

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Sugar
Technologies

Features & Benefits

Food Ingredients Features

Applications & Uses

Applications
  • Bakery products
  • Coatings for doughnuts and cookies
  • Cocoa mixes
  • Dry mixes
  • Powdered drink mixes

Properties

Physical Form
Odor
Free of foreign odors
Characteristics
ValueUnitsTest Method / Conditions
Sucrosemin. 99.85%-
Sedimentmax. 6ppm-
Ash Contentmax. 0.05%-
Moisture Contentmax. 0.05%-
Invertmax. 0.050%-
Sulfitemax. 10ppm-
Speck Count (visual)max. 2/500gr-

Regulatory & Compliance

Certifications & Compliance
General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Technical Details & Test Data

Microbiological Standards
  • Product shall test negative for pathogenic microorganisms
Granulation
U.S. Sieve # Maximum
40 0.4% cumulative retained
140

Packaging & Availability

Packaging Type
Available Industrial Sizes
  • 50 pound bags
  • 2000 pound supersacks