Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Dextrose, Salt, Iodized Salt, Potassium Iodide, Yellow Prussiate of Soda
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features & Benefits
- Available in plain or iodized
- 99.7% pure with free-flowing agents
- Meets all USDA, FDA and Food Chemical Codex standards
- Non-GMO (excludes iodized)
- Gluten free
- Pesticide free
Applications & Uses
- Applications
- Animal Species
- Food & Nutrition Applications
- Applications
Superior TX-10® Iodized Salt is recommended for use where iodized salt is desired in formulations such as
- Spices and seasonings
- Canned pet foods
- Snacks
Properties
- Typical Physical Properties
- Chemical Properties
- Physical Properties
- Typical Properties
- Nutritional Information
- Guaranteed Analysis
- Sieve Test
- Note
- Analytical methods available on request
- 1 By difference of impurities, moisture free basis
- 2 Water soluble
- 3 From Yellow Prussiate of Soda – 18% Fe
| Value | Units | Test Method / Conditions | |
| Sieve Analysis Retained (USS Mesh - 30, Opening Microns - 600) | 5 | % | — |
| Sieve Analysis Retained (USS Mesh - pan) | 4 | % | — |
| Sieve Analysis Retained (USS Mesh - 40, Opening Microns - 425) | 39 | % | — |
| Sieve Analysis Retained (USS Mesh - 50, Opening Microns - 300) | 40 | % | — |
| Sieve Analysis Retained (USS Mesh - 70, Opening Microns - 212) | 12 | % | — |
| Value | Units | Test Method / Conditions | |
| Sodium Chloride ¹ | 99.78 | % | — |
| Surface Moisture Content | 0.01 | % | — |
| Calcium | 0.05 | % | — |
| CaCl₂ & MgCl₂ | 0.05 | % | — |
| CaCl₂ & MgCl₂ | 0.07 | % | — |
| CaSO₄ | 0.17 | % | — |
| Copper | 0.3 | ppm | — |
| Calcium ² | 0.05 | % | — |
| Sulfate ² | 0.15 | % | — |
| Iron (Complexed) | 1.5 | ppm | — |
| Dextrose | 0.014 | % | — |
| Iron (Free) | 0.5 | ppm | — |
| Magnesium Content ² | 30 | % | — |
| Magnesium | 38 | % | — |
| Water Insolubles | 28 | ppm | — |
| Copper Content | max. 0.2 | ppm | — |
| Sodium Chloride | 99.75 | % | — |
| Iron Content (Free) | 0.5 | ppm | — |
| Sulfate | 0.17 | % | — |
| Iron Content (Complexed) ³ | 1.5 | ppm | — |
| Surface Moisture | 0.01 | % | — |
| Potassium Iodide | 0.0095 | % | — |
| Potassium Iodide | 0.009 | % | — |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 80 | lb/ft³ | — |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 80 | lb/cu ft | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 0.02 | g/100g | — |
| Sodium Content (Calculated) | 39300 | mg/100g | — |
| Calcium | 51 | mg/100g | — |
| Magnesium Content | 3.8 | mg/100g | — |
| Iron Content | 0.25 | mg/100g | — |
| Phosphorus Content | 0 | mg/100g | — |
| Iodine Content | 4.5 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Calories | 0 | — | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Unsaturated Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrates | 0 | g/100g | — |
| Complex | 0 | g/100g | — |
| Total Sugars | 0.014 | g/100g | — |
| Added Sugars | 0.014 | g/100g | — |
| Total Dietary Fiber | 0 | g/100g | — |
| Soluble Dietary Fiber | 0 | g/100g | — |
| Insoluble Dietary Fiber | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Ash Content | 99.9 | g/100g | — |
| Potassium Content | 25 | mg/100g | — |
| Thiamine | 0 | mg/100g | — |
| Riboflavin | 0 | mg/100g | — |
| Niacin | 0 | mg/100g | — |
| Vitamin A | 0 | IU/100g | — |
| Vitamin D | 0 | IU/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic | max. 1 | ppm | — |
| Assay | 99 - 100.5 | % NaCl | — |
| Calcium & Magnesium | max. 0.35 | % | — |
| Assay (NaCl) | 99.0 - 100.5 | % | — |
| Calcium & Magnesium | max. 0.34 | % | — |
| Loss on Drying | max. 0.5 | % | — |
| Potassium Iodide | 0.006 - 0.01 | % | — |
| Heavy Metals (As Lead) | max. 2 | ppm | — |
| Sodium Ferrocyanide | max. 13 | ppm | — |
| Heavy Metals (as Lead) | max. 2 | ppm | — |
| Arsenic Content | max. 1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| USS #30Mesh (600microns) | 4 | % Retained | — |
| USS #40Mesh (425microns) | 40 | % Retained | — |
| USS #50Mesh (300microns) | 39 | % Retained | — |
| USS #70Mesh (212microns) | 13 | % Retained | — |
| Pan | 5 | % Retained | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
- Approvals for Use
Superior TX-10® Iodized Salt is generally recognized as safe (GRAS) for use in foods and meets Food Chemicals Codex standards for Sodium Chloride. It is acceptable for direct use in meat products under USDA/ MIS standards and is annually kosher certified as OU.
Packaging & Availability
- Packaging Information
Unit Dimensions Net Wt. (lb) L x W x H (in) Cube (ft3) 50 18.25 x 16 x 4 0.7 2000 35 x 35 x 33.5 24 2204 35 x 35 x 37.5 27 Palletized
(Including standard 48”x40” wood pallet)Bag Tiers Bag/Tiers Bags/Pallet Cube (ft3) Gross Wt. (lb) 50 lb 7 7 49 37 2534 2000 lb 42 2070 2204 lb 47 2274 - Availability
Storage & Handling
- Shelf Life
- 36 Months, 36 months
- Storage Information & Shelf Life
TX-10® Iodized Salt is chemically stable indefinitely and does not support microbial growth. To retard caking, it should be stored in a dry, covered area at relative humidities below 75%. Cycling salt through the 75% relative humidity zone will rapidly increase the onset of caking. Shelf life is indicative of caking resistance only. Shelf life is from date of manufacture, at storage below 75% relative humidity, as caking resistance.