Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sea Salt, Yellow Prussiate of Soda
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features & Benefits
- Free flowing Gourmet Mediterranean sea salt
- Great for cooking and baking
- An ideal all-purpose salt
- Kosher certified
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
All Purpose Sea Salt Fine Crystals is recommended for use where salt is desired for :
- Cooking
- Baking
- Seasoning
- Tenderizing or table use
Properties
- Chemical Properties
- Nutritional Information
- Guaranteed Analysis
- Sieve Test
- Note
- Analytical methods available on request
- 1 By difference of impurities, moisture free basis
- 2 Water soluble
- 3 Includes Yellow Prussiate of Soda - 18% Fe
| Value | Units | Test Method / Conditions | |
| Sodium Chloride ¹ | 99.88 | % | — |
| Surface Moisture Content | 0.045 | % | — |
| Calcium ² | 0.007 | % | — |
| Sulfate ² | 0.042 | % | — |
| Magnesium Content ² | 0.008 | % | — |
| Water Insolubles | 0.025 | % | — |
| Copper Content | max. 2.5 | ppm | — |
| Iron Content (Complexed) ³ | max. 10 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 0.12 | g/100g | — |
| Sodium Content (Calculated) | 39300 | mg/100g | — |
| Calcium | 70 | mg/100g | — |
| Magnesium Content | 20 | mg/100g | — |
| Iron Content | 0.25 | mg/100g | — |
| Phosphorus Content | 0 | mg/100g | — |
| Iodine Content | 0 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Calories | 0 | — | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Unsaturated Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrates | 0 | g/100g | — |
| Complex | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Total Dietary Fiber | 0 | g/100g | — |
| Soluble Dietary Fiber | 0 | g/100g | — |
| Insoluble Dietary Fiber | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Ash Content | 99.9 | g/100g | — |
| Potassium Content | 20 | mg/100g | — |
| Thiamine | 0 | mg/100g | — |
| Riboflavin | 0 | mg/100g | — |
| Niacin | 0 | mg/100g | — |
| Vitamin A | 0 | IU/100g | — |
| Vitamin D | 0 | IU/100g | — |
| Value | Units | Test Method / Conditions | |
| Assay | 99 - 100.5 | % NaCl | — |
| Calcium & Magnesium | max. 0.35 | % | — |
| Loss on Drying | max. 0.5 | % | — |
| Sodium Ferrocyanide | max. 13 | ppm | — |
| Heavy Metals (as Lead) | max. 2 | ppm | — |
| Arsenic Content | max. 1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| USS #20Mesh (850microns) | 0 - 10 | % Retained | — |
| USS #70Mesh (210microns) | 80 - 100 | % Retained | — |
| Pan | 0 - 10 | % Retained | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Approvals for Use
All Purpose Sea Salt Fine Crystals is generally recognized as safe (GRAS) for use in foods and meets Food Chemicals Codex standards for Sodium Chloride. It is acceptable for direct use in meat products under USDA/ MIS standards and is annually kosher certified as OUP for Passover and the year round.
- Regulatory Information
All Purpose Sea Salt Fine Crystals is produced at an allergen-free facility. This salt is not genetically modified nor does it contain genetically modified organisms (GMO).
Packaging & Availability
- Packaging Information
Unit Dimensions Net Wt. (lb/tray) L x W x H (in) Cube (ft³) 18 13.5 x 10 x 5.5 0.4 Palletized
(Including standard 48”x40” wood pallet)Tray Tiers Cases/Tier Cases/Pallet Cube (ft³) Gross Wt. (lb) 12/24 oz 8 14 112 54 2237 - Availability
All Purpose Sea Salt Fine Crystals is available in 24 oz. canisters and may be packaged with private label graphics. Canisters are packed 12 per corrugated tray.
Storage & Handling
- Storage Information
All Purpose Sea Salt Fine Crystals is chemically stable indefinitely and does not support microbial growth. To retard caking, it should be stored in a dry, covered area at relative humidities below 75%. Cycling salt through the 75% relative humidity zone will rapidly increase the onset of caking. Shelf life is indicative of caking resistance only.