Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sea Salt
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Features & Benefits
- All natural Gourmet Mediterranean sea salt
- Coarse texture and crunch
- An ideal finishing salt
- Kosher certified
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications and Uses
All Purpose Sea Salt Iodized is recommended for use where salt is desired for :
- Cooking
- Baking
- Seasoning
- Tenderizing or table use
Properties
- Chemical Properties
- Nutritional Information
- Guaranteed Analysis
- Sieve Test
- Note
1 Water soluble
| Value | Units | Test Method / Conditions | |
| Sodium Chloride | 99.7 | % | — |
| Surface Moisture Content | 0.1 | % | — |
| CaCl₂ & MgCl₂ | 0.04 | % | — |
| CaSO₄ | 0.16 | % | — |
| Calcium ¹ | 0.05 | % | — |
| Sulfate ¹ | 0.12 | % | — |
| Magnesium Content ¹ | 0.01 | % | — |
| Water Insolubles | 0.05 | % | — |
| Copper Content | max. 0.25 | ppm | — |
| Iron Content | 1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | 0.1 | g/100g | — |
| Sodium Content (Calculated) | 39300 | mg/100g | — |
| Calcium | 60 | mg/100g | — |
| Magnesium Content | 10 | mg/100g | — |
| Iron Content | 0.05 | mg/100g | — |
| Phosphorus Content | 0 | mg/100g | — |
| Iodine Content | 0 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Calories | 0 | — | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Unsaturated Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Total Carbohydrates | 0 | g/100g | — |
| Complex | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Total Dietary Fiber | 0 | g/100g | — |
| Soluble Dietary Fiber | 0 | g/100g | — |
| Insoluble Dietary Fiber | 0 | g/100g | — |
| Protein | 0 | g/100g | — |
| Ash Content | 99.9 | g/100g | — |
| Potassium Content | 20 | mg/100g | — |
| Thiamine | 0 | mg/100g | — |
| Riboflavin | 0 | mg/100g | — |
| Niacin | 0 | mg/100g | — |
| Vitamin A | 0 | IU/100g | — |
| Vitamin D | 0 | IU/100g | — |
| Value | Units | Test Method / Conditions | |
| Assay | 99 - 100.5 | % NaCl | — |
| Calcium & Magnesium | max. 0.35 | % | — |
| Loss on Drying | max. 0.5 | % | — |
| Heavy Metals (as Lead) | max. 2 | ppm | — |
| Arsenic Content | max. 1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| USS #16Mesh (1180microns) | 50 - 65 | % Retained | — |
| USS #50Mesh (297microns) | 35 - 45 | % Retained | — |
| Pan | 0 - 3 | % Retained | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- Approvals for Use
Coarse Sea Salt is generally recognized as safe (GRAS) for use in foods and meets Food Chemicals Codex standards for Sodium Chloride. It is acceptable for direct use in meat products under USDA/ MIS standards and is annually kosher certified as OUP for Passover and the year round.
- Regulatory Information
Coarse Sea Salt is produced at an allergen-free facility. This salt is not genetically modified nor does it contain genetically modified organisms (GMO).
Packaging & Availability
- Packaging Information
Unit Dimensions Net Wt. (lb/cs) L x W x H (in) Cube (ft³) 18 13.5 x 10 x 5 0.4 Palletized
(Including standard 48”x40” wood pallet)Case Tiers Cases/Tier Cases/Pallet Cube (ft³) Gross Wt. (lb) 12/24 oz 8 14 112 54 2237 - Availability
Coarse Sea Salt is available in available in 24 oz. canisters and may be packaged with private label graphics. Canisters are packed 12 per corrugated case.
Storage & Handling
- Storage Information
Coarse Sea Salt is chemically stable indefinitely and does not support microbial growth. To retard caking, it should be stored in a dry, covered area at relative humidities below 75%. Cycling salt through the 75% relative humidity zone will rapidly increase the onset of caking. Shelf life is indicative of caking resistance only.