Van Aroma Natural Caffeine Anhydrous (CF-003)

Identification & Functionality

Country of Origin

Indonesia

Flavor

Coffee

Flavor Family

Beverage Inspired Flavors

Flavor Ingredient Class

Aroma Ingredients

Ingredient Name

Caffeine, Anhydrous

Food Ingredients Functions

Flavoring Agent

EINECS No.

200-362-1

Ingredients

Caffeine

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Food Ingredients — Whole Foods, Extracts & Premixes

Tea & Coffee Products

Botanical Origin

Coffea canephora

Features & Benefits

Labeling Claims

Halal,

Kosher

Food Ingredients Features

Odorless

Solubility

Caffeine is slightly soluble in water, though its solubility increases with temperature and the addition of an acid. It shows good solubility in dichloromethane and chloroform.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Food

Other Food Applications

Food & Nutrition Applications

Flavors

Properties

Physical Form

Crystals,

Solid

Solubility

Water Soluble

Appearance

White crystalline

Physical Properties

	Value	Units	Test Method / Conditions
Olfactive Description	Odorless	—	—

Other Properties

	Value	Units	Test Method / Conditions
Flash Point	178 / 352.4	°C / °F	—

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR Regulations,

FSSC 22000,

Generally Recognized As Safe (GRAS),

Halal,

Kosher

Chemical Inventories

EINECS (EU)

Regulatory Information

• FEMA / GRAS 2224
• US FDA (21 CFR) 182.118

Storage & Handling

Stability, Handling & Storage

Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use