Products

BULLIN® is a food grade phosphate. It especially developed for ground and emulsion type products. It dissolves rapidly in the presence of salt and water, will rapidly solubilize meat protein resulting in an improved yield and stable cured color development.

PolterGOLD® products are reliable multi-functional ingredients to produce gyro/doner. The firmness and stability of both comminuted and whole muscle products can be improved by using products of our PolterGOLD® range. They can be used for various meat qualities no matter which meat is chosen, from poultry and pork to beef, veal and lamb or any combination, an exceptional final product will be guaranteed. Along with the PolterGOLD® range, we offer a wide range of typical Mediterranean style seasonings.

PRIMAL® product range is a great way to create unique dry and semi-dry sausage varieties featuring extraordinary flavor profiles. The brand PRIMAL® has a wide range of premium products with different flavor profiles like French, Italian or Spanish style raw sausages.

ZARTIN® includes a wide range of additives to increase water holding capacity, improve product quality and eating experience of meat products made from beef, pork or poultry.

BOMBAL® includes a wide range of additives designed to extend shelf-life and food safety of meat and poultry products by controlling the growth of bacteria and pathogens. The active components of BOMBAL® products are of natural origin and have effectively proven their ability to control bacterial growth and the reduction of oxidative processes.