Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
Our natural cow casings can make the most traditional ring-shaped or largest-caliber sausages. The tough bite and uniform shape and size allow your customers to experience a clear, delicious and consistent taste every time. You can choose the traditional thick film casing or the fat-free, seamless casing that best suits your product.
Wan Hanshen cooperates with well-known professional cattle casing institutions from South America. Only provide customers with the best products. For cattle ileum casings, cattle fat casings and cattle cecal casings products, we pay attention to the consistency, toughness and zero fat of the products, which are suitable for dry and cooked food production.- Beef sausage casings have the following specifications:
- Caliber 40/45 mm to 65 mm and above
- 9 meters, 18 meters and 30 meters each.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Regulatory & Compliance
- Certifications & Compliance