Products

Van Hessen B.V. Beef sausage casings Can be used to make leona-style sausages, all types of bologna sausages, dry and semi-dry servilat sausages, dry and cooked salami and cowboy sausages. The film thickness of the casing is largely determined by the amount of fat left when the casing is cleaned.

Van Hessen B.V. Beef ileum casings are used to make ring-shaped bologna sausages, ring-shaped liver sausages, lean sausages, polish sausages, blood sausages, kosher sausages, and holstein cattle sausages. Approximate filling volume refers to "Wet weight".The film thickness of the casing is largely determined by the amount of fat left when the casing is cleaned.

Van Hessen B.V. Cattle cecum casings are used to make capocolla, cowboy intestine, large bologna sausage, lebanese and italian sausage salami salami. The film thickness of the casing is largely determined by the amount of fat left when the casing is cleaned.