company tower banner
Van Hessen B.V. Company Logo

Van Hessen B.V. Cattle cecum casings

Van Hessen B.V. Cattle cecum casings are used to make capocolla, cowboy intestine, large bologna sausage, lebanese and italian sausage salami salami. The film thickness of the casing is largely determined by the amount of fat left when the casing is cleaned.

Labeling Claims: Fat-free, Natural, Naturally Derived

Certifications & Compliance: FSSC 22000

Features: Consistent Flavor, Enhanced Shelf Life

End Uses: Sausage Rolls

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features
    Features

    Our natural cow casings can make the most traditional ring-shaped or largest-caliber sausages. The tough bite and uniform shape and size allow your customers to experience a clear, delicious and consistent taste every time. You can choose the traditional thick film casing or the fat-free, seamless casing that best suits your product.
    Wan Hanshen cooperates with well-known professional cattle casing institutions from South America. Only provide customers with the best products. For cattle ileum casings, cattle fat casings and cattle cecal casings products, we pay attention to the consistency, toughness and zero fat of the products, which are suitable for dry and cooked food production.

    Cattle cecal casings have the following specifications:
    • Caliber 90/110 mm (small), 110/120 mm (medium) and 120 mm and above (large width)

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance