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Alkemir® 100/R

1 of 8 products in this brand
Alkemir® 100/R is a solid mixture based on carrageenan and food gums. It is used for cooked meat products and it is applied in the tumbling process.

    Knowde Enhanced TDS

    Features & Benefits

    Advantages
    • High capacity of retaining the liquids, avoiding its release during cooking. Gums show synergism with carrageenan, reinforcing the formed gel and giving it a greater cohesion and elasticity, while avoiding syneresis.
    • ALKEMIR®-100/R provides an optimum cohesion and binding to the piece.
    • It facilitates to obtain uniform slices.
    • It enhances the brightness of the finished pieces.
    • It reinforces the organoleptic properties, without masking flavors nor taste.