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ALKEMIR® 889 is a stabilizer-thickener of fillings, pastry cream and similar products, based on sodium alginate and a source of calcium.

Ingredient Name: Sodium Alginate

Functions: Stabilizer, Thickener, Viscosity Modifier

Features: Improved Freeze/Thaw Stability

End Uses: Dairy Products

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features
    Advantages
    • ALKEMIR®-889 allows controlled gelification of the cream, providing the appropriate texture to the fillings and creams.
    • Prepared and applied at high and low temperatures.
    • Resistant to baking processes.
    • It stablilises the creams during freezing/thawing cycles.

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Regional Availability
    • Asia
    • Europe
    • Latin America
    • North America