Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Advantages
- ALKEMIR®-889 allows controlled gelification of the cream, providing the appropriate texture to the fillings and creams.
- Prepared and applied at high and low temperatures.
- Resistant to baking processes.
- It stablilises the creams during freezing/thawing cycles.
Applications & Uses
- Markets
- Food & Nutrition Applications
Packaging & Availability
- Country Availability
- Regional Availability