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Alkemir® 910.F

1 of 8 products in this brand
Alkemir® 910.F is sodium alginate obtained from brown algae (Phaeophyceae), of medium viscosity and very high gel strength. It is purified by precipitation in saline medium and subsequent pH readjustments. It is indicated for the gelification of sea food products. It must be hydrated appropriately. It is advisable to use deionised water, add it to the aqueous medium gradually and under a good stirring to avoid lump formation.

Ingredient Name: Sodium Alginate

Functions: Stabilizer

Features: Broad pH Stability, Excellent Stability, Good Gelling Properties, Improved Stability

End Uses: Processed Seafood

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Advantages
    • ALKEMIR®-910.F acts as a reestructuring agent at low temperatures.
    • It provides a high gel strength, without syneresis and with a high stability to subsequent heat processes.

    Applications & Uses

    Food & Nutrition Applications

    Packaging & Availability

    Regional Availability
    • Asia
    • Europe
    • Latin America
    • North America