Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
- Advantages
- Water-soluble product stable in acidic medium.
- High effectiveness at low doses: between 1-2 g/kg in the final product.
- It provides an excellent viscosity and optimum stability of the treated product.
- Excellent pseudoplasticity due to its rheological characteristics.
Applications & Uses
- Markets
- Applications