Products

Vestkorn A/S TEXTURED FABA PROTEIN can help you with a consistent supply of high quality European produced textured faba protein. Our natural and sustainable native faba protein products is the basis of our functional textured faba protein. This makes our textured faba protein both good for you and for the environment. In addition to our standard product range, we can also offer tailor-made solutions to perfectly fit your needs. Vestkorn´s textured faba protein is a healthy alternative to textured soy protein, removing both allergenic, estrogen and sustainability issues and concerns for GMO soybeans. The ingredient also contains both soluble and insoluble fibers, mostly constituted by pectic substances and hemicellulose. The fiber provides not only healthy nutritional benefits but also many functional attributes to food systems. Organic textured faba protein is also in our product range.

Vestkorn A/S FABA PROTEIN FOOD is a natural native protein with a unique high protein content of 65%. This ingredient offers an excellent amino acid profile, similar to our pea protein. The higher protein content compared to pea protein can make it an easier fit in formulations or when replacing soy protein in recipes. Faba protein is a clean label ingredient (EU) and removes allergenic and sustainability issues as well as concerns about GMO that you may have when using soy ingredients. This protein has a light grayish color.

Vestkorn A/S PEA PROTEIN FOOD is a natural native protein containing 55% protein content. The ingredient offers an excellent amino acid profile and has higher levels of lysine and glutamine than other plant-based proteins. Its functionalities makes it an excellent alternative to soy protein, removing allergenicity and sustainability issues and concern for GMO soybean from your label. Vestkorn´s pea protein products also contains soluble and insoluble fiber, mostly constituted by pectic substances and hemicellulose. The fiber provides not only nutritional benefits but also many functional attributes to food systems.

FIBRADAN® FOOD is made from pea hull and has a uniquely high content of dietary fiber (>85%), all natural and gluten-free. The fiber consists mainly of cellulose and pectin and is also a good source of essential vitamins and minerals. To ensure state of the art bacteriological standards, Fibradan® is always heat treated and strictly controlled. By increasing water absorption and partially substituting gluten-free flour in baked foods, Fibradan® make it possible to develop baked goods with high fiber claims. The ingredient is also a cost-effective solution, allowing a natural, clean-label positioning, with a no-allergen claim. Frying loss can be significantly reduced when using Fibradan® in ground meat. Tests with meat burger show both significantly less reduction in size and less shrinkage. It created an excellent mouthfeel making the burger less elastic with a better bite while keeping the softness and improving the juiciness.

Vestkorn A/S TEXTURED PROTEIN P6511C is of high quality. Which is dry processed native proteins form the basis of textured proteins. Taste and texture are the indisputable attributes with which to convince flexitarians to buy plant-based food. Vestkorn textured pea protein is a sustainable and a healthy alternative to help you develop and produce plant-based products. Our textured proteins aim to be leading in functionality and are available in chunks and minced forms. These ingredients are suitable as meat analogs or extenders but can also be used in other products where a healthy, clean label profile is the goal.