Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Hemp Seeds
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Food & Beverage Applications
Roasted Hemp Seeds are a great addition when you’re looking to boost the crunch, nutritional profile, and ingredient appeal in products such as:
- Snack bars, cereals and granolas.
- Snack mixes.
- Baked Goods and cookies.
- Salad toppers.
- Craft brewing, ciders, distilling.
Properties
- Physical Form
- Flavor
- Nutty, similar to sunflower seeds
- Appearance
- Light brown seed
- Typical Properties
- Microbiological Values
- Typical Fatty Acid Profile
- Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Grain Purity | max. 99.5 | % | — |
| Aerobic Plate Count | max. 50,000 | cfu/g | — |
| Coliforms | max. 100 | mpn/g | — |
| Escherichia coli | max. 3 | mpn/g | — |
| Salmenella (per 25g) | Negative | per 25g | — |
| Staphylococcus aureus | max. 10 | cfu/g | — |
| Peroxide Value | max. 10 | mEq/kg | — |
| Water Activity | max. 0.7 | — | — |
| Gluten | max. 20 | ppm | — |
| Total THC | max. 4 | ppm | — |
| Total CBD | max. 75 | ppm | — |
| Ash Content | 4 - 6 | g | — |
| Protein | 25 - 30 | g | — |
| Fat | 30 - 37 | g | — |
| Moisture | 2 - 5 | g | — |
| Carbohydrates | 32 - 36 | g | — |
| Free Fatty Acids (expr. as Oleic Acid) | max. 2 | % | — |
| Value | Units | Test Method / Conditions | |
| Yeast & Mold Count | max. 500 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Linaleic Acid (Omega 6) | 18.6 | g/100g | — |
| Alpha Linalenic Acid (ALA, Omega-3) | 5.2 | g/100g | — |
| Oleic Acid (Omega 9) | 4.1 | g/100g | — |
| Palmitic Acid | 2.6 | g/100g | — |
| Stearic Acid | 1.2 | g/100g | — |
| Gamma Linalenic Acid (GLA, Omega-6) | 1 | g/100g | — |
| Arachidic Acid | 0.4 | g/100g | — |
| Stearidonic Acid (SDA, Omega 3) | 0.3 | g/100g | — |
| Vaccenic Acid | 0.3 | g/100g | — |
| Nervonic Acid | 0.3 | g/100g | — |
| C20 cis-11 eicosenoic | 0.2 | g/100g | — |
| Behenic Acid | 0.2 | g/100g | — |
| Lignoceric Acid | 0.2 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Glutamic Acid | 3.16 | g | — |
| Aspartic Acid | 2.01 | g | — |
| Arginine | 1.93 | g | — |
| Leucine | 1.26 | g | — |
| Valine | 1.03 | g | — |
| Serine | 0.93 | g | — |
| Alanine | 0.9 | g | — |
| Glycine | 0.89 | g | — |
| Phenylalanine | 0.88 | g | — |
| Threonine | 0.76 | g | — |
| Proline | 0.76 | g | — |
| Isoleucine | 0.71 | g | — |
| Lysine | 0.69 | g | — |
| Cystine | 0.59 | g | — |
| Tyrosine | 0.5 | g | — |
| Histidine | 0.49 | g | — |
| Methionine | 0.49 | g | — |
| Tryptophan | 0.22 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
50 lb air-impermeable bags
Storage & Handling
- Shelf Life
- 12 Months, 2 Weeks (Once opened)
- Storage Conditions
Store in a cool, dry environment away from heat and moisture. Less than 65% relative humidity and less than 77° F.