Products

V-70™ Hemp Heart Protein is a flowable powder from the hemp seed with a neutral flavor, white color, and a smooth mouthfeel. It offers critical functional benefits that solve your formulation needs for plant-based proteins.Forms meat-like fibers when high moisture extrudedLightens and whitens blended protein powder mixesGreat oil- and water-holding capacityFree from the top eight allergens (vs. almond and soy)May be used to increase maillard browningSensory Profile:Clean, neutral flavor, no need for expensive flavor masking agentsWhite colorSmooth texture - no grittiness

Roasted Hemp Seeds are the simplest way to enjoy all the benefits of hemp. They offer tremendous nutritional benefits in a tasty little package: High quality, highly digestible protein Contains all 9 essential amino acids 50% more protein than almonds; 2x the protein of chia seeds Ideal human ratio of omega-6 to omega-3 fatty acids at 3:1 Free from the top eight allergens (vs. almonds and soy) High in iron, magnesium, copper, and zinc Low in carbohydrates and saturated fats Sensory Profile: Small, light brown seeds with a nutty aroma and flavor, and a crunchy outer shell with a soft seed inside.

Hemp Protein 50 is a concentrated, flowable powder from the hemp seed with 50% protein, 30% fiber and low fat content. It offers tremendous nutritional benefits in a flavorful powder: 50% plant protein: contains all 9 essential amino acids, high in Edestin (highly digestible) and Arginine (a conditionally essential amino acid for infants and seniors) ~15% fat, very low in saturated fats Free from the top eight allergens (vs. almond and soy) High in iron, magnesium, copper, zinc High fiber, low in net carbohydrates. Sensory Profile: A flowable, green powder with a grassy, nutty flavor and aroma and a finely milled texture.

Shelled Hemp Seeds are the simplest way to enjoy all the benefits of the hemp seed. They offer tremendous nutritional benefits in a tasty little package: High quality, highly digestible protein Contains all 9 essential amino acids 50% more protein than almonds; 2x the protein of chia seeds Ideal human ratio of omega-6 to omega-3 fatty acids at 3:1 Free from the top eight allergens (vs. almonds and soy) High in iron, magnesium, copper, and zinc Low in carbohydrates and saturated fats Sensory Profile: Small, soft seeds with a mild, nutty aromaand flavor and a smooth texture.