Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hemp Seeds
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Food & Beverage Applications
- Shelled Hemp Seeds are a great addition when you’re looking to boost the nutritional profile and ingredient appeal in a wide variety of products.
- Breads, baked goods and cookies
- Snack bars, cereals and granolas
- Butters, spreads, pestos and hummus
- Smoothies
- Snack mixes
- Shelled Hemp Seeds will boost the nutritional profile of your products and put your brand on the cutting edge of a plant-based source from a transparent North American supply chain.
- Applications
Ready-to-eat snacking or topping or as an ingredient for baking, mixes, butters, spreads and more.
Properties
- Flavor
- Light nutty flavor
- Appearance
- Predominately white with green flecks
- Typical Properties
- Microbiological Values
- Typical Fatty Acid Profile
- Amino Acid Profile (per 100g)
| Value | Units | Test Method / Conditions | |
| Grain Purity | min. 99.5 | % | — |
| Water Activity | max. 0.7 | — | — |
| Total THC | max. 4 | ppm | — |
| Total CBD | max. 75 | ppm | — |
| Ash Content | 5 - 8 | g | — |
| Protein | 27 - 38 | g | — |
| Fat | 38 - 54 | g | — |
| Moisture | 4 - 9 | g | — |
| Carbohydrates | 25 | g | — |
| Free Fatty Acids (expr. as Oleic Acid) | max. 2 | % | — |
| pH | 6.85 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max.300,000 | cfu/g | — |
| Total Coliform | max. 1,000 | cfu/g | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Salmenella (per 25g) | Negative | per 25g | — |
| Staphylococcus aureus | max. 25 | cfu/g | — |
| Yeast & Mold Count | max. 1,000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Linaleic Acid (Omega 6) | 28.9 | g/100g | — |
| Alpha Linalenic Acid (ALA, Omega-3) | 8.5 | g/100g | — |
| Oleic Acid (Omega 9) | 6.5 | g/100g | — |
| Palmitic Acid | 2.8 | g/100g | — |
| Gamma Linalenic Acid (GLA, Omega-6) | 1.9 | g/100g | — |
| Stearic Acid | 1.4 | g/100g | — |
| Stearidonic Acid (SDA, Omega 3) | 0.7 | g/100g | — |
| Arachidic Acid | 0.5 | g/100g | — |
| Conjugated Linoleic Acid | 0.2 | g/100g | — |
| C18:1 cis-isomers | 0.2 | g/100g | — |
| Behenic Acid | 0.2 | g/100g | — |
| C20 cis-11 eicosenoic | 0.15 | g/100g | — |
| Lignoceric Acid | 0.05 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Glutamic Acid | 6.36 | g | — |
| Arginine | 4.63 | g | — |
| Aspartic Acid | 3.59 | g | — |
| Leucine | 2.28 | g | — |
| Valine | 1.75 | g | — |
| Serine | 1.54 | g | — |
| Alanine | 1.52 | g | — |
| Phenylalanine | 1.46 | g | — |
| Glycine | 1.45 | g | — |
| Isoleucine | 1.39 | g | — |
| Proline | 1.29 | g | — |
| Tyrosine | 1.24 | g | — |
| Lysine | 1.16 | g | — |
| Cystine | 1.17 | g | — |
| Threonine | 1.11 | g | — |
| Histidine | 0.99 | g | — |
| Methionine | 0.84 | g | — |
| Tryptophan | 0.38 | g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging
40 lb air-impermeable bags
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Store in a cool, dry environment away from heat and moisture. Less than 65% relative humidity and less than 77° F.