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"We are one of the largest producers of dairy products in the Baltic States – we process more than 670 tons of milk and turn out over 200 tons of dairy products every day. Dairy production at VILVI Group began in 1934, in the heartland of Lithuanian dairy farming – the lush meadows of river Nemunas, where springtime floods give birth to the greenest grass in the whole region.

Cows grazing in these fertile Nemunas meadows produce highest-quality milk which is then transformed into the most miraculous flavors by our masterful craftspeople. The magical results of their trade have turned Lithuanians into true dairy connoisseurs always expecting nothing short of premium dairy experiences. Our history of combining long-standing dairy-making traditions,
specialty know-how of the craft, and the latest technologies has lead VILVI Group
into what it is today – a unique dairy company."

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Vilvi Edam cheese product with vegetable fat is produced from high-quality cow milk using the very same production method as with traditional EDAM cheese, only replacing dairy fat with vegetable fat. It is reminiscent of semi-hard Dutch cheese that is easy to cut or split, which makes it ideal for sandwiches as well as sauces, soups, rolls, pizzas, and other hot dishes.

VILVI EDAM cheese product with vegetable fat

Vilvi Curd is a high-protein sour dairy product made from high-quality cow milk by fermenting it with specially selected pure lactic acid cultures and then removing some of the whey. Vilvi Group produces traditional low-fat (0,5 % fat), medium-fat (9 % fat) and, by applying separation method, high-fat (21,5 % and 32,5 % fat) curd, specifically suitable for production of other products, such as curd spreads or cheese snacks of various flavors. This fresh and versatile curd perfectly meets today’s nutritional needs – low-fat and high-protein curd products are popular with consumers cultivating a healthy and active lifestyle.

VILVI Curd

Vilvi Sour cream and vegetable fat blend is produced from cream using the very same method as with the sour cream, only replacing some of dairy fat with vegetable fat. Source cream and vegetable fat blend has the flavor and appearance that are characteristic of sour cream. This product is intended for direct consumption. It is ideal for making and seasoning cold or hot dishes and sauces.

VILVI Sour cream and vegetable fat blend

Vilvi Mozzarella cheese product with vegetable fat is produced in accordance with the latest technological standards, which allows us to offer a premium product, satisfying the needs of even the most demanding customers. It comes in several forms – hard blocks or shredded. Using state-of-the-art equipment, we can produce a MOZZARELLA cheese product, properties and value of which are determined by our highest production standards – the product has a firm structure, it melts perfectly and can be chopped with minimal effort, which is particularly important for making pizza. MOZZARELLA cheese product with vegetable fat is also perfect for making or seasoning pasta and other cold and hot dishes. MOZZARELLA cheese product with vegetable fat is produced using the very same traditional cheese-making technique used for making the regular MOZZARELLA – with no additive preservatives – and is intended for direct consumption. The main difference between this cheese product and the traditional MOZZARELA is that the animal fat is replaced with vegetable fat.

VILVI MOZZARELLA cheese product with vegetable fat

Vilvi Curd product with vegetable fat is produced from high-quality cow milk using the very same method as with the regular curd, only replacing some of dairy fat with vegetable fat, giving the product a flavor and qualities characteristic of the traditional curd. 25,5 % fat curd product with vegetable fat may be used for production of curd spreads and cheese snacks of various flavors and is particularly suitable for production of glazed deserts.

VILVI Curd product with vegetable fat

Vilvi Whey protein concentrate powder (WPC80) is produced from high-quality whey  formed during our cheese-making process and contains more than 80 % protein in its dry matter. We can ensure WPC powder’s premium quality by controlling every step of its production process – from procurement of the raw material, production of cheese, and whey concentration to obtaining of whey protein concentrate powder intended for consumption. The WPC powder produced by Vilvi Group contains both non-essential and essential amino acids (EAA), including all branched-chain amino acids (BCAA).

VILVI Whey protein concentrate powder (WPC80)

Vilvi Tilsit cheese product with vegetable fat has special properties, allowing for easy cutting and grating. This cheese product has a subtly mild flavor, is slight creamy and suitable for daily consumption in preparation of sandwiches. Due to its spicy aftertastes, it is used as a garnish for salads or for seasoning hot dishes. TILSIT cheese product with vegetable fat is produced from high-quality cow milk using the very same method as with the traditional TILSIT cheese, only replacing dairy fat with vegetable fat. TILSIT cheese product, full of small holes, can be used universally in preparation of dishes or snacks.

VILVI TILSIT cheese product with vegetable fat

Vilvi Sour cream is produced by fermenting normalized pasteurized cream with specifically selected pure lactic lactococci and streptococci cultures. The product is ideal for making and seasoning salads, other cold or hot dishes, and sauces.

VILVI Sour cream

Vilvi Butter is produced from sweet pasteurized matured cream, obtained from fresh cow milk, using the method of beating. Its fat content is 82 %, with moisture not exceeding 16 %. During the production of butter, buttermilk, a valuable by-product, is obtained. Butter is intended for direct consumption, for instance, as sandwich spread, and is also wildly used as an ingredient for other products and dishes, such as cakes, hot dishes, and other confectionery products.

VILVI Butter

VILVI

"We are one of the largest producers of dairy products in the Baltic States – we process more than 670 tons of milk and turn out over 200 tons of dairy products every day. Dairy production at VILVI Gr

VILVI - Dairy products - Lithuanian dairy farming - Knowde

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Vilvi Sour cream is produced by fermenting normalized pasteurized cream with specifically selected pure lactic lactococci and streptococci cultures. The product is ideal for making and seasoning salad

VILVI Sour cream - FSSC 22000 - Suitable for Vegetarian Foods

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