Products

Vilvi Sour cream is produced by fermenting normalized pasteurized cream with specifically selected pure lactic lactococci and streptococci cultures. The product is ideal for making and seasoning salads, other cold or hot dishes, and sauces.

Vilvi Gouda cheese product with vegetable fat is produced from high-quality cow milk using the very same method as with traditional GOUDA cheese, only replacing dairy fat with vegetable fat. It is reminiscent of semi-hard Dutch cheese, it is easy to chop and it melts easily, which makes it ideal for sauces, soups, or pizzas. It is also great for making sandwiches and enjoying together with crackers or bread. It goes well with red wine or bitter beer.

Vilvi Sour cream and vegetable fat blend is produced from cream using the very same method as with the sour cream, only replacing some of dairy fat with vegetable fat. Source cream and vegetable fat blend has the flavor and appearance that are characteristic of sour cream. This product is intended for direct consumption. It is ideal for making and seasoning cold or hot dishes and sauces.

Vilvi Mozzarella cheese product with vegetable fat is produced in accordance with the latest technological standards, which allows us to offer a premium product, satisfying the needs of even the most demanding customers. It comes in several forms – hard blocks or shredded. Using state-of-the-art equipment, we can produce a MOZZARELLA cheese product, properties and value of which are determined by our highest production standards – the product has a firm structure, it melts perfectly and can be chopped with minimal effort, which is particularly important for making pizza. MOZZARELLA cheese product with vegetable fat is also perfect for making or seasoning pasta and other cold and hot dishes. MOZZARELLA cheese product with vegetable fat is produced using the very same traditional cheese-making technique used for making the regular MOZZARELLA – with no additive preservatives – and is intended for direct consumption. The main difference between this cheese product and the traditional MOZZARELA is that the animal fat is replaced with vegetable fat.

Vilvi Edam cheese product with vegetable fat is produced from high-quality cow milk using the very same production method as with traditional EDAM cheese, only replacing dairy fat with vegetable fat. It is reminiscent of semi-hard Dutch cheese that is easy to cut or split, which makes it ideal for sandwiches as well as sauces, soups, rolls, pizzas, and other hot dishes.

Vilvi Tilsit cheese product with vegetable fat has special properties, allowing for easy cutting and grating. This cheese product has a subtly mild flavor, is slight creamy and suitable for daily consumption in preparation of sandwiches. Due to its spicy aftertastes, it is used as a garnish for salads or for seasoning hot dishes. TILSIT cheese product with vegetable fat is produced from high-quality cow milk using the very same method as with the traditional TILSIT cheese, only replacing dairy fat with vegetable fat. TILSIT cheese product, full of small holes, can be used universally in preparation of dishes or snacks.