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VILVI Sour cream and vegetable fat blend

Vilvi Sour cream and vegetable fat blend is produced from cream using the very same method as with the sour cream, only replacing some of dairy fat with vegetable fat. Source cream and vegetable fat blend has the flavor and appearance that are characteristic of sour cream. This product is intended for direct consumption. It is ideal for making and seasoning cold or hot dishes and sauces.

Certifications & Compliance: FSSC 22000, ISO 22000

Features: Suitable for Vegetarian Foods

End Uses: Food Seasonings, Sauces

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    Identification & Functionality

    Ingredient Origin
    Food Ingredients Functions
    Technologies

    Features & Benefits

    Food Ingredients Features
    Features
    • Produced using the same method as with traditional sour cream.
    • Suitable for vegetarians.
    • Used in the preparation of dishes.
    • Intended for daily consumption.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance