Products

Vilvi Blended fat spread uses the same method of beating as in the production of the butter, only replacing some of dairy fat with vegetable fat. Blended fat spread has a buttery flavor and is very easy to spread. It is intended for direct consumption, for instance, for spreading on sandwiches, and also wildly used as an ingredient for other products and dishes, such as cakes, hot dishes, and confectionery.

Vilvi Mozzarella cheese product with vegetable fat is produced in accordance with the latest technological standards, which allows us to offer a premium product, satisfying the needs of even the most demanding customers. It comes in several forms – hard blocks or shredded. Using state-of-the-art equipment, we can produce a MOZZARELLA cheese product, properties and value of which are determined by our highest production standards – the product has a firm structure, it melts perfectly and can be chopped with minimal effort, which is particularly important for making pizza. MOZZARELLA cheese product with vegetable fat is also perfect for making or seasoning pasta and other cold and hot dishes. MOZZARELLA cheese product with vegetable fat is produced using the very same traditional cheese-making technique used for making the regular MOZZARELLA – with no additive preservatives – and is intended for direct consumption. The main difference between this cheese product and the traditional MOZZARELA is that the animal fat is replaced with vegetable fat.

Vilvi Whey permeate powder (WPP) from permeate concentrate, which is obtained from whey formed during our cheese-making process. Vilvi Group’s whey permeate powder is highly soluble, with a lower protein content and a higher lactose content when compared to conventional whey powder. Whey permeate powder is an excellent substance for production of confectionary, beverages and dry mixes, as well as a source of carbohydrates in dietary foods and feeds.

Vilvi Gouda cheese product with vegetable fat is produced from high-quality cow milk using the very same method as with traditional GOUDA cheese, only replacing dairy fat with vegetable fat. It is reminiscent of semi-hard Dutch cheese, it is easy to chop and it melts easily, which makes it ideal for sauces, soups, or pizzas. It is also great for making sandwiches and enjoying together with crackers or bread. It goes well with red wine or bitter beer.

Vilvi Edam cheese product with vegetable fat is produced from high-quality cow milk using the very same production method as with traditional EDAM cheese, only replacing dairy fat with vegetable fat. It is reminiscent of semi-hard Dutch cheese that is easy to cut or split, which makes it ideal for sandwiches as well as sauces, soups, rolls, pizzas, and other hot dishes.

Vilvi Butter is produced from sweet pasteurized matured cream, obtained from fresh cow milk, using the method of beating. Its fat content is 82 %, with moisture not exceeding 16 %. During the production of butter, buttermilk, a valuable by-product, is obtained. Butter is intended for direct consumption, for instance, as sandwich spread, and is also wildly used as an ingredient for other products and dishes, such as cakes, hot dishes, and other confectionery products.