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VILVI Butter

Vilvi Butter is produced from sweet pasteurized matured cream, obtained from fresh cow milk, using the method of beating. Its fat content is 82 %, with moisture not exceeding 16 %. During the production of butter, buttermilk, a valuable by-product, is obtained. Butter is intended for direct consumption, for instance, as sandwich spread, and is also wildly used as an ingredient for other products and dishes, such as cakes, hot dishes, and other confectionery products.

Ingredient Name: Butter

Labeling Claims: Halal

Certifications & Compliance: FSSC 22000, Halal, ISO 22000

Features: Suitable for Vegetarian Foods

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Butter
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features
    Features
    • Made from sweet pasteurized matured cream.
    • Suitable for vegetarians.
    • Intended for daily consumption.
    • Used in the preparation of dishes.

    Applications & Uses

    Food & Nutrition Applications

    Regulatory & Compliance

    Certifications & Compliance